The Steeped Letter
Weekly-ish tea opinions, brewing corrections, and the occasional deep dive nobody asked for but everyone needed.
Why Two "Green Teas" Can Taste Completely Different
Last issue ended with a promise: oxidation, and why it explains more about your tea than the label ever will. Let's get into it.
The one plant behind everything
Quick refresher, because it matters: black, green, white, and oolong tea all come from the exact same plant, Camellia sinensis. Not diff...
Aug 27, 2026
"Premium" Means Nothing and Other Things Your Tea Tin Won't Tell You
Here's Issue #2 of The Steeped Letter.
Issue #2: "Premium" Means Nothing and Other Things Your Tea Tin Won't Tell You
Last issue, I promised we'd get into why so much tea packaging is basically decorative nonsense. So let's actually do that.
The words doing absolutely nothing for you
Walk into a...
Aug 27, 2026
So, You're Here for the Tea Opinions
Welcome. You subscribed to a newsletter about tea, which either means you're already deep in it, or you're one bad tea bag away from becoming deep in it. Either way, you're in the right place.
Let's get the introductions out of the way.
Who is writing this
I'm [Name]. I drink an unreasonable amou...
Aug 27, 2026
The Steeped Letter